A Cha Chaan Teng in Glebe
Hong Kong, in every plate.
山頂茶餐廳
Born in 1950s Hong Kong, the cha chaan teng is the art of fast, fortifying food made with care. Here in Glebe, we keep the formula honest: thick scrambled eggs over toast, milk tea pulled through a stocking, baked rice under the salamander. Old recipes, made each morning.
招 牌 之 選
House Signatures
Hong Kong Milk Tea
港 式 奶 茶
Black tea pulled through stocking-cloth, finished with evaporated milk. The drink that built a city.
$6 hot · $7 iced
Pineapple Bun, Cold Butter
菠 蘿 油
Our daily-baked bo lo bau, split warm and clad in a thick slab of unsalted butter.
$7
Satay Beef Noodle Soup
沙 嗲 牛 肉 湯 麵
House satay with peanut and chilli, over thin egg noodles in clear broth.
$19
Baked Pork Chop Rice
焗 豬 扒 飯
Crisped pork over fried rice, blanketed in tomato cream and finished under the salamander.
$24.50